Were you planning to make an omelette for breakfast, but there was no milk in the fridge? Don’t worry. You can make an omelette without it. To do this, we will need three large chicken eggs, some spices, and butter!
Contents
Recipe CardEasy Milk-Free OmeletteIngredients for the recipeFor the main courseFor decorationSTEP BY STEP PHOTO RECIPEGETTING READYPreparing IngredientsSTEP 1Whisked Eggs with Spices and SeasoningSTEP 2Pouring Egg Mixture into Greased Baking DishMAKE AN IMPRESSIONTime to Serve the Omelette!Nutrition Facts
Recipe Card
Easy Milk-Free Omelette
Were you planning to make an omelette for breakfast, but there was no milk in the fridge? Don’t worry. You can make an omelette without it. To do this, we will need three large chicken eggs, some spices and butter!
Ingredients for the recipe
For the main course
For decoration
STEP BY STEP PHOTO RECIPE
GETTING READY
-
Preparing Ingredients
Prepare eggs, milk, salt and pepper. Preheat the oven to 180 degrees.
STEP 1
-
Whisked Eggs with Spices and Seasoning
Break three eggs into a deep bowl. Add your favorite spices, salt, and ground black pepper to taste. Beat the egg by hand or with a mixer.
STEP 2
-
Pouring Egg Mixture into Greased Baking Dish
Grease a glass baking dish with butter and pour the egg mixture into the dish.
MAKE AN IMPRESSION
-
Time to Serve the Omelette!
Bake the omelette for 10 minutes at 180 degrees. After the specified time, you can take the omelette out and serve it in portions, garnished with your favorite greens. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 241.43kcal
- % Daily Value *
- Total Fat 21.64g34%
- Total Carbohydrate 0.71g1%
- Protein 10.97g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.