Pancakes with egg filling smoked turkey

GETTING READY

1. Get Your Ingredients Ready for Cooking

   Take all ingredients out of the refrigerator in advance so that they warm up to room temperature. Sift the flour. Prepare bowls, a grater, a mixer, a saucepan, and a frying pan.
   
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STEP 1

1. Creating the Perfect Pancake Batter: Melt, Mix, and Rest

   Melt the butter on the stove or in the microwave. Let the butter cool. Set aside 1 tbsp. flour for the sauce. Add ¼ tsp. salt to the bowl with the remaining flour, pour in 1.5 cups of milk and ⅔ of the melted butter and break 2 eggs into it. Knead a homogeneous pancake batter with a mixer. Leave it at room temperature for 30 minutes.
   
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STEP 2

1. Preparing Smoked Turkey and Cheese for Flavorful Layers

   Finely grate the cheese. Cut the smoked turkey into slices. Heat a dry frying pan over low heat, fry the smoked turkey in it, stirring, for 2-3 minutes, until crispy. Transfer the smoked turkey to a bowl, wash, and wipe the pan dry.
   
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STEP 3

1. Cooking Perfect Pancakes: Fry, Flip, and Serve

   Heat the frying pan again over medium heat, grease it with vegetable oil. Pour 3-4 tablespoons of pancake batter into the pan, spread it in an even thin layer, turning the pan by the handle. Fry the pancake for 1-2 minutes, turn it over and fry for another 1-2 minutes on the other side. Put the pancake on a plate and cook pancakes from all the batter in the same way.
   
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STEP 4

1. Making a Creamy Cheese Sauce

   Heat the remaining ⅓ of melted butter in the saucepan over medium heat. Add 1 tbsp flour, and stir-fry for 1 minute. Increase the heat, pour in 0.5 cups milk, and simmer the sauce for 2-3 minutes until it thickens. Add grated cheese, heat the sauce for another 2-3 minutes, and remove from heat.
   
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STEP 5

1. Whipping Up Fluffy Scrambled Eggs

   Break 4 eggs into a clean bowl, separate 2 whites into a deep container. Beat the whites with a mixer until fluffy peaks form. Add ¼ tsp. of salt and black pepper to the remaining eggs in the bowl, beat with a whisk until a homogeneous light mass is formed. Combine it with the beaten whites and stir with a spoon. Heat the pan again, where the pancakes were fried, and pour the egg mixture into it. Fry it, stirring, until the eggs begin to harden.
   
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STEP 6

1. Assembling Delicious Pancake Rolls

   Set aside ⅓ of the fried smoked turkey for decoration. Place the pancake on a board, sprinkle it with a little of the remaining smoked turkey, put 2-3 teaspoons of omelet, and pour over the milk-cheese sauce. Roll the pancake into a roll. Fill all the pancakes in the same way. Place them on a plate and pour over the rest of the sauce.

    
   
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MAKE AN IMPRESSION

1. Time to eat!

   Serve the egg-filled pancakes with sour cream.
   
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