Print Options:

Buckwheat porridge merchant style with chicken

Buckwheat porridge merchant style with chicken
Cooking Method , ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins
Servings 4
Calories 158.85
Best Season Fall
Description

Buckwheat merchant style is a popular and very filling dish. Try making it with chicken. Mushrooms and juicy tomatoes are responsible for the taste! Take any parts of the bird: fillet, wings or drumsticks. Instead of champignons, you can take other mushrooms, fresh or frozen. And when serving, you can complement the dish with sour cream, green onions and aromatic black bread.

Ingredients for the recipe
    For the dish
  • Chicken fillet (500 g)
  • Buckwheat (200 g)
  • Tomato (250 g)
  • Mushrooms (150 g)
  • 2 tbsp Vegetable oil (34 g)
  • Butter (40 g)
  • Salt (to taste)
  • Ground black pepper (to taste)
  • For serving
  • Sour cream (as desired)
  • Green onions (as desired)
STEP BY STEP PHOTO RECIPE
    GETTING READY
  1. Preparing IngredientsPreparing Ingredients for a Perfect Buckwheat Merchant Style Dish
    Wash the chicken fillet under cold water and dry it with paper towels. Sort out the buckwheat and then rinse it thoroughly. Rinse the champignons and tomatoes with water. If necessary, cut off dark spots from the mushrooms.
  2. STEP 1
  3. Cooking the Chicken for Buckwheat Merchant StyleCooking the Chicken for Buckwheat Merchant Style
    Place the chicken fillet in a saucepan. Fill it with water and put it on high heat. As soon as the water boils, remove the foam and add salt to taste. Cook the meat over medium heat until the chicken is ready, this will take about 25 minutes.
  4. STEP 2
  5. Preparing Cooked Chicken for Buckwheat Merchant StylePreparing Cooked Chicken for Buckwheat Merchant Style
    When the meat is soft, remove it from the broth and let it cool. Do not pour out the broth, you will need it later. Then chop the meat into small slices.
  6. STEP 3
  7. Layering the ChickenLayering the Chicken
    Grease a baking dish with butter. Place the sliced ​​chicken in the dish.
     
  8. STEP 4
  9. Cooking Buckwheat to Perfection for Merchant StyleCooking Buckwheat to Perfection for Merchant Style
    Place the buckwheat in a saucepan. Pour cold water over it in a ratio of 1:2 and set to cook on medium heat. As soon as the buckwheat boils, remove the foam, add salt to taste, and cover with a lid. Reduce the heat and cook for another 5-7 minutes on low heat so the porridge simmers slightly.
    There is no need to stir the buckwheat during the process.
  10. STEP 5
  11. Layering Buckwheat over Chicken in the Baking DishLayering Buckwheat over Chicken in the Baking Dish
    Drain the water and transfer the buckwheat to a baking dish on top of the chicken.
  12. STEP 6
  13. Frying TomatoesFrying Tomatoes for the Buckwheat Merchant Style Dish
    Heat 1 tbsp of vegetable oil in a frying pan. Cut the tomatoes into cubes. Place them in the frying pan and fry for 3-4 minutes. Place the fried tomatoes in a pan on top of the buckwheat.
  14. STEP 7
  15. Frying MushroomsFrying Mushrooms for the Buckwheat Merchant Style Dish
    Add the remaining vegetable oil to the pan. Cut the mushrooms into thin slices. Fry them in the pan until the liquid evaporates. Then transfer them to the pan with the meat, tomatoes, and buckwheat.
  16. STEP 8
  17. Seasoning and Baking the Dish to PerfectionFinalizing and Baking the Buckwheat Merchant Style Dish
    Salt and pepper the chicken with mushrooms and buckwheat. Then pour in the meat broth so that the liquid almost completely covers the ingredients. Put the form in a preheated oven for 10-15 minutes. After the time has elapsed, take it out and arrange the dish on plates.
     
  18. MAKE AN IMPRESSION
  19. Time to Eat!Garnishing the Buckwheat Merchant Style Dish with Sour Cream and Green Onions

    Top the dish with sour cream and fresh green onions.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 158.85kcal
% Daily Value *
Total Fat 6.86g11%
Total Carbohydrate 11.82g4%
Protein 12.64g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Thank You for Printing this Recipe from Flavoriso!

We’re so glad you found something inspiring to try in the kitchen. Whether you’re making it for family, friends, or yourself, we hope the recipe brings delicious moments to your table.

Feel free to explore more recipes on our site, and don’t forget to share your cooking experience with us!

Happy cooking!

Best,
The Flavoriso Team