Desserts

Carrot Banana Cake

Name: Carrot Banana Cake
Prep time: 25 min
Cook time: 35 min
Total time: 1 h 10 min
Yield: 6
Ingredients: 2 pcs Chicken egg; Sugar; Vegetable oil; Wheat flour for baking; Sour cream; 1 pc Carrot; 1 pc Banana; Raisin; Walnuts; 0.25 tsp Salt; 1 tsp Soda; 0.5 tbsp Butter; Powdered sugar; Berries

Servings: 6 Total Time: 1 hr 10 mins Difficulty: Beginner

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Carrot Banana Cake

The dough with sour cream turns out moist and soft, ideal for a cake. To make it as fluffy as possible, take the dairy product out of the refrigerator in advance and let it warm up to room temperature. Add carrots and bananas to the dough, they will make the pastry not only pleasantly sweet, but also add a beautiful shade. For the filling, add raisins and crushed nuts.

Cooking Method: Baking, Mixing Cuisine: International Courses: Desserts Recipe Keys: Dairy

Eggs

Gluten

Nuts

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Delicious

Prep Time 25 mins Cook Time 35 mins Rest Time 10 mins Total Time 1 hr 10 mins Difficulty: Beginner Servings: 6 Best Season: Winter, Autumn

Ingredients for the recipe

For the main course

2 pcs Chicken egg (120 g)

Sugar (130 g)

Vegetable oil (90 ml)

Wheat flour for baking (200 g)

Sour cream (100 g)

1 pc Carrot (100 g)

1 pc Banana (150 g)

Raisin (90 g)

Walnuts (60 g)

0.25 tsp Salt (1.75 g)

1 tsp Soda

0.5 tbsp Butter (10 g)

For serving

Powdered sugar (to taste)

Berries (to taste)

Instructions with photos

GETTING READY

Take the sour cream out of the refrigerator 1 hour before cooking so that it warms up to room temperature. Wash and peel the banana and carrot. Rinse the raisins. Sift the flour. Prepare a mixer or blender, as well as a cake pan.

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STEP 1

Pour boiling water over the raisins and leave for 15 minutes. Meanwhile, fry the nuts in a dry frying pan until a bright aroma appears, then chop them with a knife on a board into large crumbs.

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STEP 2

Mash the banana with a fork. Grate the carrots on a fine grater.

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STEP 3

Beat eggs with sugar until light foam forms. Add sour cream and pour in vegetable oil. Mix well.

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STEP 4

Mix flour with salt and soda. Pour into the egg-sour cream mixture in small portions, carefully breaking up the lumps. When the dough becomes homogeneous, add nuts, carrots and banana. Drain the water from the raisins, dry them from excess moisture and also put them into the dough. Mix thoroughly so that all the ingredients are distributed evenly.

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STEP 5

Preheat the oven to 170 °C. Grease a cake pan with butter. Put the dough in it and smooth it out. Bake for 50 minutes.

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MAKE AN IMPRESSION

Before serving, sprinkle the carrot-banana cake with powdered sugar. Garnish with berries.

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Nutrition Facts

Servings 6

Amount Per Serving

% Daily Value *
Total Fat 16.84g26%
Total Carbohydrate 2926g976%
Protein 3.08g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cake, moist dough, soft texture, sour cream, fluffy cake, room temperature ingredients, carrots, bananas, natural sweetness, beautiful color, raisins, crushed nuts, delicious filling, baking tips

File under baking tips bananas beautiful color cake carrots crushed nuts delicious filling fluffy cake moist dough natural sweetness raisins room temperature ingredients soft texture Sour cream

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Carrot Banana Cake

Carrot Banana Cake