Savory Mushroom Frittata: A Delicious & Easy Egg Dish
Frittata with mushrooms
Italian frittata resembles another popular dish of this country - pizza. It is an ideal option for breakfast. Cook it with mushrooms to boost energy in the morning and stay full until lunch. Boil and cut the champignons, fry them with onions in a frying pan, then pour an egg over them and bake in the oven. It will turn out very tasty and appetizing.
Ingredients
For the main course
For serving
Instructions
GETTING READY
-
Rinse the mushrooms well and dry them on a towel. Peel the onions. Prepare two frying pans, one with a removable handle.
STEP 1
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Pour 1 liter of water into a saucepan and bring to a boil. Put the mushrooms in it and leave to cook for 5 minutes.
STEP 2
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Meanwhile, beat the eggs with milk and a little salt until light and fluffy.
STEP 3
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Cool the mushrooms a little and cut into slices. Chop the onion. Melt 1 tbsp of butter in a frying pan with a removable handle and fry the onion with mushrooms for 4-5 minutes.
STEP 4
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Add sour cream to the onions and mushrooms in the pan and stir.
STEP 5
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Melt the remaining butter in a second frying pan with a removable handle. Pour in the egg mixture and wait until it sets slightly at the bottom. Place the mushrooms and onions on top of the eggs in an even layer. Preheat the oven to 180 °C. Place the frying pan with the mushroom omelette in it for 10 minutes, removing the handle first so that it does not melt.
MAKING AN IMPRESSION
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Garnish the mushroom frittata with chopped fresh herbs and cherry tomatoes.
Italian frittata resembles another popular dish of this country - pizza, It is an ideal option for breakfast, Cook it with mushrooms to boost energy in the morning and stay full until lunch, Boil and cut the champignons, fry them with onions in a frying pan, then pour an egg over them and bake in the oven, It will turn out very tasty and appetizing.
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