Print Options:

Frittata with mushrooms

Frittata with mushrooms
Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 20 mins Rest Time: 10 mins Total Time: 50 mins
Servings 2
Calories 115.18
Best Season Suitable throughout the year
Description
Italian frittata resembles another popular dish of this country - pizza. It is an ideal option for breakfast. Cook it with mushrooms to boost energy in the morning and stay full until lunch. Boil and cut the champignons, fry them with onions in a frying pan, then pour an egg over them and bake in the oven. It will turn out very tasty and appetizing.
Ingredients
    For the main course
  • 2 pcs Chicken egg (240 g)
  • 10 pcs Champignons (320 g)
  • 1 pc Onions (80 g)
  • Milk (100 g)
  • 2tbsp Sour cream (50 g)
  • 2 tbsp Butter (40 g)
  • Salt (to taste)
    • For serving
  • Cherry tomatoes (to taste)
  • Fresh herbs (to taste)
Instructions
    GETTING READY
  1. Rinse the mushrooms well and dry them on a towel. Peel the onions. Prepare two frying pans, one with a removable handle.
    2. STEP 1
  2. Pour 1 liter of water into a saucepan and bring to a boil. Put the mushrooms in it and leave to cook for 5 minutes.
    3. STEP 2
  3. Meanwhile, beat the eggs with milk and a little salt until light and fluffy.
    4. STEP 3
  4. Cool the mushrooms a little and cut into slices. Chop the onion. Melt 1 tbsp of butter in a frying pan with a removable handle and fry the onion with mushrooms for 4-5 minutes.
    5. STEP 4
  5. Add sour cream to the onions and mushrooms in the pan and stir.
    6. STEP 5
  6. Melt the remaining butter in a second frying pan with a removable handle. Pour in the egg mixture and wait until it sets slightly at the bottom. Place the mushrooms and onions on top of the eggs in an even layer. Preheat the oven to 180 °C. Place the frying pan with the mushroom omelette in it for 10 minutes, removing the handle first so that it does not melt.
    7. MAKING AN IMPRESSION
  7. Garnish the mushroom frittata with chopped fresh herbs and cherry tomatoes.
Read it online: https://flavoriso.com/recipes/frittata-with-mushrooms/

Thank You for Printing this Recipe from Flavoriso!

We’re so glad you found something inspiring to try in the kitchen. Whether you’re making it for family, friends, or yourself, we hope the recipe brings delicious moments to your table.

Feel free to explore more recipes on our site, and don’t forget to share your cooking experience with us!

Happy cooking!

Best,
The Flavoriso Team