Homemade Mascarpone Cheese

Homemade Mascarpone Cheese
Making mascarpone cheese at home is quite simple. You will need fatty cottage cheese and cream. Grind the cottage cheese by rubbing it through a sieve or punching it with an immersion blender. Then beat it with cream. The result is a delicate creamy mass with a mild taste. Its use in cooking is universal. Prepare a filling for pastries or pancakes, a sauce for pasta or meat dishes, as well as desserts such as tiramisu or panna cotta based on mascarpone.
Ingredients for the recipe
For the main course
For serving
STEP BY STEP PHOTO RECIPE
GETTING READY
-
Prepare the mixer.
STEP 1
-
Rub the cottage cheese through a sieve twice to obtain a mass of uniform, delicate consistency.
STEP 2
-
Pour the cream into the bowl with the cottage cheese. Beat with a mixer at low speed until you get a creamy consistency.Add a little salt to enhance the flavor.
MAKE AN IMPRESSION
-
Serve berries with mascarpone.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 287.22kcal
- % Daily Value *
- Total Fat 25.68g40%
- Total Carbohydrate 3.11g2%
- Protein 8.5g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.