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Homemade Mascarpone Cheese

Homemade Mascarpone Cheese
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 15 mins Total Time: 15 mins
Servings 4
Calories 287.22
Best Season Suitable throughout the year
Description

Making mascarpone cheese at home is quite simple. You will need fatty cottage cheese and cream. Grind the cottage cheese by rubbing it through a sieve or punching it with an immersion blender. Then beat it with cream. The result is a delicate creamy mass with a mild taste. Its use in cooking is universal. Prepare a filling for pastries or pancakes, a sauce for pasta or meat dishes, as well as desserts such as tiramisu or panna cotta based on mascarpone.

Ingredients for the recipe
    For the main course
  • Cottage cheese 18% fat (200 g)
  • 210 ml Cream 35% fat (210 g)
    • For serving
  • Berries (to taste)
STEP BY STEP PHOTO RECIPE
    GETTING READY
  1. Homemade Mascarpone Cheese - getting ready
    Prepare the mixer.
    2. STEP 1
  2. Homemade Mascarpone Cheese - step 1
    Rub the cottage cheese through a sieve twice to obtain a mass of uniform, delicate consistency.
    3. STEP 2
  3. Homemade Mascarpone Cheese - step 2
    Pour the cream into the bowl with the cottage cheese. Beat with a mixer at low speed until you get a creamy consistency.
    Add a little salt to enhance the flavor.
    4. MAKE AN IMPRESSION
  4. Homemade Mascarpone Cheese - make an impression
    Serve berries with mascarpone.
     
     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 287.22kcal
% Daily Value *
Total Fat 25.68g40%
Total Carbohydrate 3.11g2%
Protein 8.5g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flavoriso.com/recipes/homemade-mascarpone-cheese/

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