Homemade Sweet and Spicy Pineapple Chili Sauce
Hot sauce is a liquid seasoning for the main dish or side dish, which favorably emphasizes the taste and gives it a pronounced aroma. The main component of such a sauce is red hot pepper in combination with salt, vinegar, spices, vegetables, and fruits. Including sauces in food helps to improve metabolism, remove toxins and waste from the body, and strengthen the immune system.
Ingredients for the recipe
STEP BY STEP PHOTO RECIPE
GETTING READY
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Preparing Ingredients
Prepare the ingredients required for the sauce in the required quantities. Rinse fruits and vegetables with running water to remove debris and dirt, peel the pineapple and ginger, and peel the garlic. Squeeze the juice from some of the pineapple pulp.
STEP 1
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Smooth & Thick
Place the prepared ingredients for the sauce in a blender bowl and grind the mixture until it reaches a creamy consistency without lumps. Pour the resulting homogeneous mass into a saucepan with a thick bottom, place it on the stove, and cook the sauce over moderate heat until it reaches a thick consistency. Remove the finished sauce from the stove, pour it into a glass jar, and set aside to cool and infuse.
MAKE AN IMPRESSION
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A Piquant Touch for Any Dish
Use this sweet and spicy pineapple and chili sauce at home as a piquant addition to noodles, rice, chicken, meat, and fish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 110.75kcal
- % Daily Value *
- Total Fat 0.25g1%
- Total Carbohydrate 25.45g9%
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
To ensure that pineapple sauce is beneficial for the body, give preference to high-quality products with a natural composition. Use fresh pineapple, which contains the most useful substances necessary for the body.
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