Potato Churros with Cheese Sauce
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Potato Churros with Cheese Sauce
The boiled potatoes, strained through a sieve, will be completely mixed with the choux pastry in butter. With the addition of an egg, the mixture will turn into a soft, thick mass, suitable for classic Spanish churros. Drop them from a pastry bag into hot vegetable oil, fry until golden brown and serve with a spicy cheese sauce.
Products for the recipe
For the main course
For the sauce
Step-by-step photo recipe
GETTING READY
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Wash and peel the potatoes. Prepare a saucepan, a sieve, a saucepan, a deep frying pan, a pastry bag with a star-shaped nozzle with a diameter of 6-7 mm.
STEP 1
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Cut the tubers into 4 pieces, put them in a saucepan. Fill with water so that it completely covers the potatoes. Put on high heat and bring the water to a boil.
STEP 2
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Reduce heat to medium and cook potatoes for 15-20 minutes until tender. Drain water from pan and let potatoes cool slightly. Place potatoes in small portions in a sieve and press with a spatula into a bowl.
STEP 3
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Combine ¼ cup water, 1 tbsp butter and 1 tsp sugar in a saucepan. Heat everything over low heat, stirring, for 2-3 minutes until smooth.
STEP 4
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Pour 4 tbsp of flour into the saucepan, mix thoroughly until a thick dough forms. Heat the dough, stirring constantly, for about 3 minutes. Remove the saucepan from the heat and cool the mixture a little.
STEP 5
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Transfer the choux pastry to a bowl with the mashed potatoes, beat the egg and knead into a thick, soft dough. Transfer the dough to a pastry bag.
STEP 6
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Pour vegetable oil into a deep frying pan and heat it over high heat. Pipe strips of churros about 6-7 cm long from a pastry bag into the hot oil. Fry the churros until golden brown, about 3 minutes. Using a slotted spoon, transfer the fried churros to a plate with paper towels to get rid of excess oil.
STEP 7
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Place the saucepan on medium heat, put 0.5 tbsp of butter in it and melt it until liquid. Pour 0.5 tsp of flour into the butter, mix well.
STEP 8
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Pour milk into a saucepan, add 0.5 tsp sugar, salt and ground chili pepper. Stir until smooth. Put slices of processed cheese into the resulting sauce. Heat, stirring, until the cheese is completely melted.
STEP 9
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Pour the sauce into a pretty bowl or cup. Transfer the potato churros to a serving plate.
MAKE AN IMPRESSION
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Serve potato churros with hot cheese sauce.
Nutrition Facts
Servings 3
- Amount Per Serving
- Calories 408.46kcal
- % Daily Value *
- Total Fat 39.44g61%
- Total Carbohydrate 11.33g4%
- Protein 2.74g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiled potatoes, strained through a sieve, choux pastry, butter, egg, soft mass, Spanish churros, pastry bag, hot vegetable oil, golden brown, spicy cheese sauce
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