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Salad with funchose and smoked squid

Salad with funchose and smoked squid

Rice flour noodles become transparent after cooking, which is why they are often called glass noodles. Because of their original appearance, salads with them are not only tasty, but also very beautiful. Add funchose with omelet strips and smoked squid, pour over a dressing of lemon juice with garlic and soy sauce and serve as a light dinner or snack.

Cooking Method ,
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 30 mins Cook Time: 1 hr Rest Time: 10 mins Total Time: 1 hr 40 mins
Servings 4
Calories 133.25
Best Season Summer, Autumn
Description

Rice flour noodles, often called glass noodles due to their clear appearance after cooking, bring a unique touch to any dish. This vibrant salad combines funchose with tender omelet strips and smoky squid, all brought together with a zesty dressing of lemon juice, garlic, and soy sauce. Perfect as a light dinner or an elegant snack, it's as delightful to look at as it is to eat!

Products for the recipe
    For the main course
  • Glass noodles (funchoza) (110 g)
  • Water (400 ml)
  • 2 pcs Sweet pepper (200 g)
  • Pickled mushrooms (150 g)
  • 2 pcs Chicken egg (120 g)
  • 1 tbsp Olive oil (17 g)
  • Sea salt (to taste)
  • 1 tsp Curry powder (4 g)
  • Smoked squid (200 g)
    • For the dressing:
  • 1 pc Lemon (120 g)
  • 2 tbsp Soy sauce (30 g)
  • 2 tbsp Refined oil sunflower (34 g)
  • 1 tbsp Olive oil (17 g)
  • 1 tbsp : Cane sugar (25 g)
  • 3 cloves Garlic (15 g)
Instructions with photos
    GETTING READY
  1. Preparing Ingredientsingredients of Salad with funchose and smoked squid
    Wash the pepper, lemon and garlic. Peel the garlic and remove the stalk and seeds with partitions from the pepper.
    2. STEP 1
  2. Salad with funchose and smoked squid - step 1
    Boil water, put noodles in it and leave for 10 minutes. Then throw funchose into a colander and let the water drain completely. Cut noodles into thin strips.
    3. STEP 2
  3. Salad with funchose and smoked squid - step 2
    Cut the squid and bell pepper into strips about the same length as the noodles.
    4. STEP 3
  4. Break the eggs into a bowl. Add salt and curry. Beat with a fork.
    5. STEP 4
  5. Salad with funchose and smoked squid - step 4
    Heat 1 tbsp olive oil in a frying pan. Pour the egg mixture into it and fry on both sides. Let the pancake cool and cut into thin strips.
    To make it easier to cut the omelette into strips, roll it into a roll.
    6. STEP 5
  6. Salad with funchose and smoked squid - step 5
    Prepare the dressing. To do this, squeeze the lemon juice into a small bowl. Pour in the sunflower oil and the remaining olive oil. Add the soy sauce and sugar. Press the garlic. Mix everything thoroughly.
    7. STEP 6
  7. Salad with funchose and smoked squid - step 6
    Place the marinated mushrooms in a salad bowl. Add the funchose and all the chopped ingredients.
    8. STEP 7
  8. Pour the dressing over the salad and mix. Refrigerate for 1 hour.
    9. PRESENTATION
  9. Time to Eat!Salad with funchose and smoked squid - presentation
    Sprinkle the funchose salad with sesame seeds and garnish with green onions.
     
     

Nutrition Facts

Servings 4

Amount Per Serving
Calories 133.25kcal
% Daily Value *
Total Fat 6.42g10%
Total Carbohydrate 10.69g4%
Protein 932g1864%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flavoriso.com/recipes/salad-with-funchose-and-smoked-squid/

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