Sweet and sour sauce with pepper
Chili peppers originate from the country of the same name, but they came to Europe thanks to Spanish sailors. Hot chili sauce is traditionally prepared in Mexico, Thailand and Asian countries. No dish can do without chili. It is always added to salsa, guacamole, pico de gallo, adobo and many others.
Ingredients for the recipe
STEP BY STEP PHOTO RECIPE
GETTING READY
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Preparing Ingredients
Use gloves! Wash the chili pepper. Remove the seeds and stem. Peel the garlic. Remove the seeds from the bell pepper.
STEP 1
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Mincing and Cooking
Using a meat grinder, mince the garlic with hot and sweet peppers, place in a saucepan, add salt, sugar, vinegar and cook for 3-5 minutes after boiling.
MAKE AN IMPRESSION
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Final Steps for Perfect Texture
Add starch, having dissolved it in water beforehand. Cook the sauce, stirring constantly, for 1 minute. Visually you will see how the mass begins to thicken, this means that the sauce is ready.
Nutrition Facts
- Amount Per Serving
- Calories 102.21kcal
- % Daily Value *
- Total Fat 0.22g1%
- Total Carbohydrate 26.07g9%
- Protein 1.33g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Make it more useful:
Use 1/7 of the chili peppers called for in the recipe and triple the amount of bell pepper. Omit the vinegar and replace it with lemon juice.
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