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The easiest mushroom soup

The easiest mushroom soup
Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins
Servings 4
Calories 66,67
Best Season Autumn, Fall
Description

This mushroom soup is really easy and quick to make. All the ingredients just need to be boiled for 15 minutes and chopped with an immersion blender. Just be careful when pureeing the hot soup so as not to burn yourself with splashes. Thanks to the potatoes, the soup will thicken well and acquire a delicate creamy consistency. For a rich creamy aroma, add hot cream or milk at the end. Be sure to season the finished soup with spices and herbs.

Products for the recipe
    For the main course
  • 2 pcs Potato (240 g)
  • Leek (150 g)
  • 3 cups Water (600 g)
  • Champignons (400 g)
  • 2 cups Cream 20% fat (420 g)
  • 1 clove Garlic (5 g)
  • 1 pinch Dried thyme / savory (1 g)
  • 1 pinch Ground black pepper (1 g)
  • 0.5 tsp Salt (3.5 g)
    • For serving
  • Thyme / savory (to taste)
  • Olive oil (to taste)
  • Mushrooms (to taste)
Step-by-step photo recipe
    GETTING READY
  1. Wash and peel the potatoes. Peel the garlic. Wash the leeks and mushrooms. Prepare the immersion blender.
    For the soup you will need the white part of the leek.
    2. STEP 1
  2. The easiest mushroom soup - step 1
    Cut the potatoes into small pieces. Chop the champignons into random slices. Cut the leek into thin half rings.
    3. STEP 2
  3. The easiest mushroom soup - step 2
    Boil water in a saucepan. Put potatoes and leeks in boiling water. Cook for 5 minutes.
    Replace the water with vegetable or chicken broth for a richer flavor.
    4. STEP 3
  4. The easiest mushroom soup - step 3
    Add the champignons to the potatoes. Cook for another 10 minutes after boiling again.
    Mushrooms can be sautéed first to enhance the flavor.
    5. STEP 4
  5. The easiest mushroom soup - step 4
    Pour the cream into a saucepan. Press the garlic through a press and add to the cream along with the thyme. Bring to the boil.
    6. STEP 5
  6. The easiest mushroom soup - step 5
    Blend the potatoes and mushrooms with an immersion blender until smooth. While continuing to blend the mixture, gradually pour in the cream.
    7. STEP 6
  7. The easiest mushroom soup - step 6
    Salt and pepper the soup. Stir. Let the finished dish sit covered for 10 minutes.
    8. MAKE AN IMPRESSION
  8. Before serving, garnish the mushroom soup with fried mushrooms, herbs and butter.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 66.67kcal
% Daily Value *
Total Fat 4.74g8%
Total Carbohydrate 4.49g2%
Protein 1.78g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://flavoriso.com/recipes/the-easiest-mushroom-soup/

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