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Tomato Quiche: A Perfect Blend of Freshness and Flavor

Quiche with tomatoes

This is not just a tomato pie. Here, cherry tomatoes, Adyghe cheese, thyme leaves and fried onions are poured with a creamy egg filling right into a crispy shortcrust pastry base. To prevent the pie crust from getting soggy, you first need to bake only the dough: 5-7 minutes in the oven will be enough. Serve the finished pie hot or cold.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 mins Cook Time: 1 hr Total Time: 1 hr 30 mins
Cooking Temp 180  °C
Servings 4
Calories 231.72
Best Season Suitable throughout the year
Description

This tomato pie combines cherry tomatoes, Adyghe cheese, thyme, and fried onions with a creamy egg filling in a crispy shortcrust pastry. To keep the crust from getting soggy, pre-bake the dough for 5-7 minutes. Serve the pie hot or cold.

Ingredients for the recipe
    For the test
  • 1.5 cups Wheat flour for baking (195 g)
  • Butter (90 g)
  • 1 pc Chicken egg (60 g)
  • 1 pinch Salt (1 g)
  • 1 tbsp Baking powder (5 g)
    • For the filling
  • 1 glass Cream 20% fat (210 g)
  • Adyghe cheese (150 g)
  • 2 pcs Chicken egg (120 g)
  • 10 pcs Cherry tomatoes (200 g)
  • Leek (100 g)
  • 1 tbsp Dried thyme / savory (2 g)
  • 1 tbsp Olive oil (17 g)
  • 1 pinch Salt (1 g)
  • 1 pinch Ground black pepper (1 g)
STEP BY STEP PHOTO RECIPE
    GETTING READY
  1. Prep Like a ProPrep Like a Pro: Softened Butter, Sifted Flour, and Fresh Veggies
    Take the butter out of the fridge in advance so that it becomes soft. Sift the flour. Wash the tomatoes and the white part of the leek. 
     
     
    2. STEP 1
  2. Making the Dough
    Mix butter, 1 chicken egg, flour, a pinch of salt and baking powder until smooth. Knead a thick, smooth dough. Put it in the refrigerator for 30 minutes.
    Add more flour if necessary if the mixture becomes too runny.
    3. STEP 2
  3. Leeks, Cherry Tomatoes, and Adyghe CheeseLeeks, Cherry Tomatoes, and Adyghe Cheese
    Chop the leek into thin half rings. Cut each cherry tomato in half. Cut the Adyghe cheese into small cubes.
     
    4. STEP 3
  4. Sautéing Onions to Perfection in Olive Oil
    Heat olive oil in a frying pan. Fry the onion for 3 minutes over medium heat, stirring regularly.
    5. STEP 4
  5. Whipping Up the Creamy Filling with Eggs and Seasoning
    Make the filling. Whip the cream with 2 chicken eggs, a pinch of salt and ground black pepper in a bowl.
     
    6. STEP 5
  6. Preparing the Dough for Baking: Preheat and Roll Out
    Preheat the oven to 180°C. Roll out the dough into a thin layer. Place it in a baking dish, forming the sides. Put it in the oven for 5-7 minutes.
     
    The dough contains a lot of oil, so it is not necessary to grease the pan or line it with parchment paper.
    7. STEP 6
  7. Assembling the Dish: Layering the Filling and Herbs
    Remove the pan from the oven. Spread the filling of cherry tomatoes, cheese cubes, fried onions and sprinkle with thyme.
    8. STEP 7
  8. Baking the Pie: Filling and Oven TimeBaking the Pie-Filling and Oven Time
    Pour the filling into the form. Put the pie in the oven for 30 minutes.
    9. MAKE AN IMPRESSION
  9. Time to Eat!Garnishing and Serving the Quiche
    Garnish the quiche with finely chopped parsley and serve.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 231.72kcal
% Daily Value *
Total Fat 16.52g26%
Total Carbohydrate 13.94g5%
Protein 7.3g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: Autumn recipes, cheese pies, The best recipes from the editors, quiche, hearty pies, pies, tomato season, dinner, there are common allergens, impressive recipe, baking in the oven, baking in a mold, bakery
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