Recipe Card
Description
This tiramisu recipe features a delightful blend of creamy cottage cheese, rich coffee, and soft Savoiardi cookies layered to perfection. It’s a simple yet irresistible dessert, sweetened with just the right amount of sugar and dusted with indulgent cocoa powder. The combination of textures and flavors makes it a perfect treat for any occasion, offering a light and satisfying finish to your meal
Ingredients for the recipe
Instructions with photos
STEP 1
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Separate the yolks from the whites into a large container. Place the whites in a dry bowl.
STEP 2
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Separate the yolks from the whites into a large container. Place the whites in a dry bowl.
STEP 3
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Gradually add the cream cheese to the resulting mixture and beat with a mixer until smooth.
STEP 4
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Beat the whites until stiff peaks form.
STEP 5
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Combine the whipped egg whites with the resulting cream. Mix carefully with a spatula so that the egg whites do not lose their fluffiness.
STEP 6
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Combine the whipped egg whites with the resulting cream. Mix carefully with a spatula so the egg whites do not lose their fluffiness.
STEP 7
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Place the cookies wet side up over the entire surface of the pan. Then cover the cookies with half of the cream cheese frosting.
STEP 8
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Place a second layer of cookies on top of the cream and cover with the remaining cream on top.
MAKE AN IMPRESSION
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Before serving, let the dessert soak for at least a couple of hours. Don’t forget to sprinkle the tiramisu with dry cocoa! The Italian dessert is ready. Enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 302.85kcal
- % Daily Value *
- Total Fat 14.65g23%
- Total Carbohydrate 32.61g11%
- Protein 9.25g19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tiramisu, Simple Tiramisu Recipe, Creamy Tiramisu, Savoiardi Cookies, Cottage Cheese Dessert, Coffee-Flavored Dessert, Cocoa Powder Topping, Easy Tiramisu, No-Bake Dessert, Classic Italian Dessert
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