This mushroom soup is really easy and quick to make. All the ingredients just need to be boiled for 15 minutes and chopped with an immersion blender. Just be careful when pureeing the hot soup so as not to burn yourself with splashes. Thanks to the potatoes, the soup will thicken well and acquire a delicate creamy consistency. For a rich creamy aroma, add hot cream or milk at the end. Be sure to season the finished soup with spices and herbs.
Recipe Card
The easiest mushroom soup
Description
This mushroom soup is really easy and quick to make. All the ingredients just need to be boiled for 15 minutes and chopped with an immersion blender. Just be careful when pureeing the hot soup so as not to burn yourself with splashes. Thanks to the potatoes, the soup will thicken well and acquire a delicate creamy consistency. For a rich creamy aroma, add hot cream or milk at the end. Be sure to season the finished soup with spices and herbs.
Products for the recipe
For the main course
For serving
Step-by-step photo recipe
GETTING READY
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Wash and peel the potatoes. Peel the garlic. Wash the leeks and mushrooms. Prepare the immersion blender.
For the soup you will need the white part of the leek.
STEP 1
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Cut the potatoes into small pieces. Chop the champignons into random slices. Cut the leek into thin half rings.
STEP 2
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Boil water in a saucepan. Put potatoes and leeks in boiling water. Cook for 5 minutes.
Replace the water with vegetable or chicken broth for a richer flavor.
STEP 3
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Add the champignons to the potatoes. Cook for another 10 minutes after boiling again.
Mushrooms can be sautéed first to enhance the flavor.
STEP 4
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Pour the cream into a saucepan. Press the garlic through a press and add to the cream along with the thyme. Bring to the boil.
STEP 5
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Blend the potatoes and mushrooms with an immersion blender until smooth. While continuing to blend the mixture, gradually pour in the cream.
STEP 6
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Salt and pepper the soup. Stir. Let the finished dish sit covered for 10 minutes.
MAKE AN IMPRESSION
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Before serving, garnish the mushroom soup with fried mushrooms, herbs and butter.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 66.67kcal
- % Daily Value *
- Total Fat 4.74g8%
- Total Carbohydrate 4.49g2%
- Protein 1.78g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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