Tomato Quiche: A Perfect Blend of Freshness and Flavor

GETTING READY

1. Prep Like a Pro

   Take the butter out of the fridge in advance so that it becomes soft. Sift the flour. Wash the tomatoes and the white part of the leek. 

    

    
   
   Mark as complete

STEP 1

1. Making the Dough

   Mix butter, 1 chicken egg, flour, a pinch of salt and baking powder until smooth. Knead a thick, smooth dough. Put it in the refrigerator for 30 minutes.
   
   Add more flour if necessary if the mixture becomes too runny.
   Mark as complete

STEP 2

1. Leeks, Cherry Tomatoes, and Adyghe Cheese

   Chop the leek into thin half rings. Cut each cherry tomato in half. Cut the Adyghe cheese into small cubes.

    
   
   Mark as complete

STEP 3

1. Sautéing Onions to Perfection in Olive Oil

   Heat olive oil in a frying pan. Fry the onion for 3 minutes over medium heat, stirring regularly.
   
   Mark as complete

STEP 4

1. Whipping Up the Creamy Filling with Eggs and Seasoning

   Make the filling. Whip the cream with 2 chicken eggs, a pinch of salt and ground black pepper in a bowl.

    
   
   Mark as complete

STEP 5

1. Preparing the Dough for Baking: Preheat and Roll Out

   Preheat the oven to 180°C. Roll out the dough into a thin layer. Place it in a baking dish, forming the sides. Put it in the oven for 5-7 minutes.

    
   
   The dough contains a lot of oil, so it is not necessary to grease the pan or line it with parchment paper.
   Mark as complete

STEP 6

1. Assembling the Dish: Layering the Filling and Herbs

   Remove the pan from the oven. Spread the filling of cherry tomatoes, cheese cubes, fried onions and sprinkle with thyme.
   
   Mark as complete

STEP 7

1. Baking the Pie: Filling and Oven Time

   Pour the filling into the form. Put the pie in the oven for 30 minutes.
   
   Mark as complete

MAKE AN IMPRESSION

1. Time to Eat!

   Garnish the quiche with finely chopped parsley and serve.
   
   Mark as complete