Tomato Quiche: A Perfect Blend of Freshness and Flavor

GETTING READY

1. Prep Like a Pro

   Take the butter out of the fridge in advance so that it becomes soft. Sift the flour. Wash the tomatoes and the white part of the leek. 

    

    
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STEP 1

1. Making the Dough

   Mix butter, 1 chicken egg, flour, a pinch of salt and baking powder until smooth. Knead a thick, smooth dough. Put it in the refrigerator for 30 minutes.
   Add more flour if necessary if the mixture becomes too runny.
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STEP 2

1. Leeks, Cherry Tomatoes, and Adyghe Cheese

   Chop the leek into thin half rings. Cut each cherry tomato in half. Cut the Adyghe cheese into small cubes.

    
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STEP 3

1. Sautéing Onions to Perfection in Olive Oil

   Heat olive oil in a frying pan. Fry the onion for 3 minutes over medium heat, stirring regularly.
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STEP 4

1. Whipping Up the Creamy Filling with Eggs and Seasoning

   Make the filling. Whip the cream with 2 chicken eggs, a pinch of salt and ground black pepper in a bowl.

    
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STEP 5

1. Preparing the Dough for Baking: Preheat and Roll Out

   Preheat the oven to 180°C. Roll out the dough into a thin layer. Place it in a baking dish, forming the sides. Put it in the oven for 5-7 minutes.

    
   The dough contains a lot of oil, so it is not necessary to grease the pan or line it with parchment paper.
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STEP 6

1. Assembling the Dish: Layering the Filling and Herbs

   Remove the pan from the oven. Spread the filling of cherry tomatoes, cheese cubes, fried onions and sprinkle with thyme.
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STEP 7

1. Baking the Pie: Filling and Oven Time

   Pour the filling into the form. Put the pie in the oven for 30 minutes.
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MAKE AN IMPRESSION

1. Time to Eat!

   Garnish the quiche with finely chopped parsley and serve.
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